“The belly rules the mind” goes a famous Spanish proverb, a phrase that Rajasthan, the land of the kings, is no stranger to. Rajasthani cuisine is a splendid combination of unique, spicy and colorful dishes. It’s incomplete without the description of Dal-Baati-Churma, a traditional wholesome meal of the state. Sweet dishes are never referred to as ‘dessert’ in Rajasthan, because unlike desserts which are had after the meal, Rajasthani sweets are had before, during and after the meal.
The Months of July and August are perfect to talk about the much celebrated dessert in this season of special festivities. “Ghevar”, an incredible Rajasthani Delicacy which is widely popular and traditionally associated with Teej Festival (locally called Saawan ki Teej) and Raksha Bandhan festival falling in the month of August in Rajasthan. It is a round mesh like disc-shaped fried delicacy drenched in sugar syrup and topped with sliced nuts and flavored rabri.
This Rajasthani festival Dessert is always a chart topper and savored in different styles; some enjoy it plain while others love it with the toppings of Mawa or Malai. Ghevar also tastes great when it is eaten with hot Milk or Kheer.
Having such a variety in taste Ghevar can definitely satiate your sweet tooth pangs for the time being but cannot satisfy your need to have it again and again. “Padharo mahare des” is an apt phrase, which means: “Welcome to my state”, where you can experience the uniqueness that it has on offer and enhance it with the wonderful hospitality, food AND Sweet Dishes that Rajasthan is famed the world over…..